Tuesday – Kate McCarty and Sean Turley are teaching an apple preservation workshop at Fork Food Lab, and a whiskey blending workshop is being held at Stroudwater Distillery.
Wednesday – the Portland Food Council is holding a Mayoral Food Forum, there will be a wine tasting at Maine & Loire, and the Monument Square Farmers’ Market is taking place.
Thursday – Evo is serving 5-course Slovenian/Northern Italian wine dinner, and the local barista community is holding their monthly Latte Art Competition at Coffee by Design on Diamond Street.
Friday – Little Giant and Shacksbury and teaming up to hold a 6-course Cider Dinner, and the Other Side Diner is holding a Prime Rib Dinner night as part of their monthly dinner series.
Saturday – the Deering Oaks Farmers’ Market is taking place.
Sunday – Primo is hosting a Diva Dinner with an all female chef line-up that includes: Melissa Kelly, Ilma Lopez, Nancy Silverton, Jody Adams, Kathleen Blake, Emily Luchetti, and Two Fat Cats is teaching a Halloween Cupcake Decorating Class For Kids.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.