Dispatch has published a review of Kim’s, the banh mi shop on Saint John Street.
When I was finally alone with my sandwich I could really take the time to savior it. The French baguette roll was just crispy enough on the outside with a soft, chewy interior. Inside the baguette was coated with a creamy and mild pork pate and a small amount of mayonnaise creating a delicious spread. The ham and bologna cold cuts were piled high and topped with crunchy pickled carrots, daikon and cucumber. The sub was finished with a couple sprigs of fresh cilantro. The bread, meat and veggie combo was perfectly balanced and allowed each flavor to come through while working together to create a killer sandwich. I will definitely be back for more Bahn Mi’s, especially for this price!