Portland Bar Guide has posted a review of Gingko Blue,
When evening finally rolled around, all I wanted was a cocktail that would quench my thirst and keep the heat at bay. I described my dilemma to the bartender, and before me appeared the perfect remedy in the form of a Sassy Southern Peach Tea made from Sweet Carolina Peach Vodka, house-infused habanero vodka, peach puree, unsweetened iced tea and Sparkelle Peach ($12). The spicy kick of habanero, coupled with the fresh, punchy crispness of perfectly ripe peaches, was a delightful antidote to my day.