Eating Local

Forecaster columnist Edgar Allen Beem writes this week about his personal path to a locavorian point of view.

Small local farms, family gardens, locally owned, independent businesses. If the 21st century turns out to look more like the 19th than the 20th, it may well be a good thing. I have seen the future and it resides in the past.

Eat well, my friends. Eat local.

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