Otto’s mashed potato, bacon and scallion pizza has made it into the Food Network Magazine’s list of the 50 best pizza’s in the nation. (via the Press Herald)
For much of the year, Maine weather demands serious comfort food, and Otto Pizza’s co-owners, Mike Keon and Anthony Allen, were determined to deliver it: They created a pizza topped with mashed potatoes, meatloaf and gravy. Customers didn’t go for it, but when the two edited the toppings to this perfect combo — buttery mashed potatoes, bacon and scallions — it became an instant best-seller.
Well deserved accolades!
From Maine’s first pizza to them, congrats. I usually get a slice on my off so that says something.