The Golden Dish has reviewed Fore Street.
Fore Street has not lost its luster one bit. Yet its gloriousness is so subtle. It doesn’t blaze with culinary fripperies. Instead its gastronomic Zeitgeist favors a less-is-more approach, maintaining a patina of refinement with everything that comes out of its kitchen. From the food that’s grilled, spit-roasted or pan seared and roasted in great cast-iron pans to the utter fineness of its ingredients—nearly all locally sourced— it’s the simplicity of its cooking that speaks with such exuberance.