Portland Magazine has published a review of Fez.
Fez offers a striking array of appetizers, beginning with the sautéed shrimp dish Kimroun Sharmoula ($6.95). The Moroccan touch sparkles here, with a light garlic-tomato sauce enhancing the sweet shrimp flavors, keeping each morsel moist and delectable.
The November issue also includes a survey of Portland’s ethnic markets. The article isn’t available online but you should be able to a find a paper copy of Portland Magazine at your local newsstand.
My name is Abraham Lembarra the founder of FEZ restaurant and i just wanted to let everybody know that i am no longer partner with Hinda Hassan.