Appetite Portland has the scoop on the new yakitori menu at Pai Men Miyake.
On this first visit, our favorite was the chicken liver — which rivals the stunning preparation at Emilitsa in that “close your eyes and imagine yourself hand fed by a Persian prince” kinda way. All three choices, however, were rich, oily and pungent. The way animal parts and innards should be.
A great addition to solid restaurant that keeps getting better and better. I’m looking forward to trying the beef tongue skewer next.