Yakitori at Pai Men

Appetite Portland has the scoop on the new yakitori menu at Pai Men Miyake.

On this first visit, our favorite was the chicken liver — which rivals the stunning preparation at Emilitsa in that “close your eyes and imagine yourself hand fed by a Persian prince” kinda way.  All three choices, however, were rich, oily and pungent. The way animal parts and innards should be.

A great addition to solid restaurant that keeps getting better and better. I’m looking forward to trying the beef tongue skewer next.

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