Review of Eve’s

The Golden Dish has published a review of Eve’s at the Garden.

I started off with lollipop lamb chops, which are cut from the rack. These were a bit larger than they should have been since the eye of the rib would have been preferable. Nonetheless they were beautifully seasoned, tender and  cooked perfectly pink (though I wasn’t asked how I wanted my lamb); the dipping sauces of hummus and red pepper offered sweet Mediterranean nuances.

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