The Maine Sunday Telegram has reviewed Eve’s at the Garden.
Located on the second floor of the Portland Harbor Hotel, Eve’s at the Garden is a quiet, club-like space with a predictable hotel restaurant menu – and a penchant for over-embellished food. Skip the more complicated starters (such as “pickled beet salad with verjus vinaigrette, goat cheese, speck ham and broiled grapes”) and try a simple plate of creamy burrata. Then enjoy the flavorful stuffed Cornish hen served with polenta. And definitely ask about dessert: There’s a revolving list of specials and the maple panna cotta introduced by the executive chef is a sweet, ethereal standout.