Review of Enio’s

The Maine Sunday Telegram has published a review of Enio’s in South Portland.

 It’s hard to imagine anyone not enjoying the Butlers’ home-cooked Italian dishes: homemade pastas, jars of spreads like chicken liver mousse served with freshly baked sourdough and wood-grilled meats like king-sized pork chops drizzled with veal demiglace…Enio’s is the perfect tonic to overdesigned dining rooms and deconstructed desserts – it is a true mom-and-pop operation that, quite simply, feels like home.

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