Eating Portland Alive has reviewed East Ender.
I chose two ‘du jour’ items from the board, a poptart and donut. The poptart was a savory one, which I think is a killer idea. The lamb meat could have used a touch more seasoning as it had a lot of dough (which was a perfect consistency) to compete with. The double-stacked donuts were extremely tasty, though when I cut through some parts it was a bit custard-like and not as fluffy. Any textural issues were completely overshadowed by the amazing combination of the blood orange & blueberry topping.