District has received 3½ stars from the Taste & Tell review in the Maine Sunday Telegram.
More intriguing than either of the above, baked halloumi ($8) was a fried or broiled rectangle of mild, Middle Eastern cheese (not breaded) set in a shallow earthenware dish with cream mixed with Ouzo and roasted garlic, and topped with fried potatoes that were skinny and crunchy. Slices of chewy bread made the base for a piece of hot cheese and perhaps one of the sour little gherkins.