The Golden Dish has published a review of DiMillo’s.
On to the main course, I chose the mixed seafood broil—haddock, scallops, and Gulf shrimp. The scallops were as chewy as gum balls. The haddock was overcooked and the iodinated shrimp probably came flash frozen from Gulf waters since it’s nearly impossible to get fresh specimens anywhere in Maine unless our own variety is in season. The accompaniment of spinach with cheese sauce tasted like it came from the Bird’s Eye freezer pouch.