Tuesday — Rob Evans, chef/owner of Hugo’s, will be appearing in an episode of Chopped on the Food Network.
Wednesday — the Signature Chef Auction, a benefit for the March of Dimes, is being held at DiMillos, and the Monument Square Farmers Market is taking place.
Thursday — Win Watson, professor of Zoology at UNH, will be giving a lecture on The Secret Life of Lobsters at GMRI, the South Portland Farmers Market is taking place in the afternoon,there will be a wine tasting at Aurora Provisions, and The Great Lost Bear will be showcasing Oxbow Brewing.
Friday — it’s the first day of CaskFest at Novare Res (30+ cask beers), and there will be a wine tasting at Rosemont on Brighton.
Saturday — it’s the second day of CaskFest at Novare Res, and the Deering Oaks Farmers Market is taking place.
Farms & Fables — performances of the play Farms & Fables are taking place October 28, 29 and 30 (with a preview performance on October 27) at Camp Ketcha in Scarborough on Blackpoint Rd. You can read more about F&F on farmsandfables.blogspot.com or by calling (207) 200-6982. Tickets are $15 per person.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.