Review of David’s Opus Ten

The Maine Sunday Telegram has published a review of David’s Opus Ten.

For a special occasion or for diners who have a few hours to savor and linger, this concept piece of a restaurant within a restaurant flexes its way (rightly so) into Portland’s fine dining scene. Owner David Turin and chef Bo Byrne get the details right, and there is much to love in this tucked-away spot.

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