Monday — a group of wine professionals and serious wine enthusiasts are organizing a blind tasting.
Wednesday — the winners of the Phoenix’s Best of Portland readership poll will be announced a Port City Music Hall.
Thursday — wine tastings are taking place at Rosemont, RSVP, and the Public Market House, Great Lost Bear is showcasing Black Bear Microbrew, Easter Seal’s Toast of the Coast fundraiser is being held at the Ocean Gateway Terminal, Dave Conrardy will speak about “healing powers of raw vegan living” at Roost, Curt Brown, Lobsterman and Research Technician, will be giving a lecture at GMRI.
Saturday — the Winter Farmers Market is taking place.
Sunday — Petite Jacqueline is screening the movie How to Steal a Million for movie night.
Brewing for a Cause — Sebago is offering the opportunity for you to become a brewer for a day. Proceeds will benefit the Sebago Trek Across Maine Team.
Otto Fundraiser Series — Otto is running a weekly fundraiser series where a portion of the night’s proceeds will be donated to the selected non-profit for the week. The April 16 event will benefit the Portland Ballet. See their website for a full calendar.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.