Edible Obsessions has posted a review of Cobblestones.
Perfectly peppered and tender Pastrami was definitely the star, cut thick and piled generously on the rye. And, c’mon, who in their right mind DOESN’T like Marbled Rye? If that’s you, then you’re no friend of mine. The onions were a bit of a throw away for me, though they did add a nice sweetness against the biting whole grain mustard.