Tuesday — award winning sommelier Scott Tyree and Bar Lola are collaborating on a Sparkling Wine Dinner, and the Urban Farm Fermentory is running a mushroom growing workshop.
Wednesday — a wine tasting is taking place at Old Port Wine Merchants.
Thursday — the Urban Farm Fermentory is teaching a kombucha brewing class, the Great Lost Bear weekly showcase is featuring beer from Bray’s Brew Pub, and there will be a wine and cheese tasting at the Public Market House.
Friday — a wine tasting is taking place Rosemont on Brighton.
Saturday — a second wine tasting is taking place at Rosemont Market and it’s the first Winter Farmers Market of the season.
Sunday — the maiden voyage of The Corner Room’s new Sunday Brunch service.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.