The Golden Dish has published a review of Blue Spoon.
For a main course I chose what’s known as chicken under a brick and my partner had the seafood stew. My last encounter with this preparation occurred recently at the uninspiring Macaroni Grill. Needless to say the two interpretations are worlds apart. Blue Spoon’s take reveals beautifully seasoned and extremely moist white and dark meat served over a mass of seared Brussels sprouts with addictively delicious caramelized fingerlings. But the real prize is the resounding bacon and mustard sauce that elevates this dish to a higher realm indeed.