Review of Bistro Leluco

Today’s Maine Sunday Telegram includes a review of Bistro Leluco, and

Cocktails are very good, but the star here is chef Will Durst’s menu that seamlessly brings together New England ingredients and European cooking. Unmissable dishes like puffy, ultra-cheesy Parisienne gnocchi and superb steak à poivre with house-smoked fingerling potatoes match up well with the restaurant’s eclectic, affordable wine list. Not sure what to order? Ask a server. They’re friendly and really know their stuff.

an interview with John Naylor and Mark Law about Rosemont Market.

We sat down in late June with Law and Rosemont co-founder John Naylor – who led the company for 18 years before stepping aside for Law, though he remains involved as president and chairman of the board – to talk about Rosemont’s role in the local community, where the company is headed, and what five items are their must-haves in a Rosemont shopping basket.