The Bazkari Catering food cart received 4½ stars from the Eat & Run review in today’s Press Herald.
When I tried Bazkari for lunch the other day, I sampled the Bazkari Chicken Pie for $4.50. This was a cold dish featuring a top and bottom layer of creamy mashed potato and flavored with lemon, yellow pepper and extra virgin olive oil. Between the potato layers is a thick layer of Bazkari’s chicken salad made from Ana’s chicken soup along with vegetables, mayonnaise and extra virgin olive oil.
Although I don’t think of mashed potatoes as cold food, this chicken pie was fantastic as I ate it outside on a warm July day. It was plenty filling for one person.
Also in today’s paper is an interview with Dave Geary about his thoughts on extreme beers and other topics.