Review of Back Bay Grill

The Golden Dish has published a review of the Back Bay Grill.

But I’m intrigued by another first course offering: pork rillettes. This pate-like dish is rich with spices and pork fat, an utterly luxurious creation that bespeaks flavor. The accompanying house-cured pepperone lay like shingles on a pristine plank along with a round of fruit mostarda, alive with mustard syrup  that also complements strips of pancetta — all of which is a perfect swathe for the crisp wands of rosemary crostini.

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