Interview with Chef Desjarlais on Bresca Day

Chubby Werewolf has published an interview with Krista Kern Desjarlais about the new lunch service she’s launching at Bresca.

Despite a very busy schedule, Chef Desjarlais graciously agreed to sit down with me in advance of the launch of Bresca Day and answer some questions. Over the course of a very enjoyable hour or so, we discussed Bresca’s roots, the “celebrity chef” culture so pervasive on television these days and the ability of your average toddler to out-demolish even the most crazed high-on-bath-salts lunatic. Somewhere along the way, we also managed to talk about Bresca Day. I can neither confirm nor deny rumors that several minutes of the interview may have been spent by a teary-eyed Yours Truly, begging for a lunchtime version of those braised beef cheeks. But here’s what I can tell you…

According to the interview lunch service at Bresca will 11-2 and will initially be offered on Wednesdays and Thursdays.

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