The Portland Daily Sun has published a profile of Pat’s Meat Market.
In the era of “Big Joe” Vacchiano, Jaime’s great-grandfather who immigrated to Portland from Italy and started a butcher’s shop at the base of Munjoy Hill, there was a meat market in every neighborhood. Over time, Pat’s Meat Market held on while others vanished. Jaime Vacchiano said the business pressures are demanding, yielding little in profit, which may explain the scarcity of private butcher shops today. He also theorized that a 24/7 world is inhospitable to an old-fashioned family business built on quality over expediency.