Today’s Press Herald Food & Dining section has a feature story on food trucks and some of the regulatory issues that still need to be addressed.
The presence of a few food trucks downtown will be a huge step forward for this food-loving city, which struggled over the regulations and made the whole process way more complicated than it needed to be. We should celebrate the fact that the city has finally embraced an idea that will make life here just a little bit better.
But don’t crack open the Champagne too fast.
The paper also includes a detailed directory of the food trucks now in operation and under development.