Tuesday – Bayside Bowl’s South Portland outpost Broadway Bowl is scheduled to open. Thistle & Grouse is scheduled to open on Cotton Street. The Falmouth Memorial Library is hosting a talk entitled The Indian Kitchen: A Crossroads of Many Cultures.
Wednesday – Joshua Miranda will be giving a presentation about “the challenges of opening and maintaining restaurants” organized by the Portland Regional Chamber of Business
Thursday – deadline for the public and industry professionals to submit recommendations to the James Beard Foundation to consideration for the 2024 Awards program.
Friday – Chocolate Passion is opening their new location at 175 Spring Street (the former Mercy Hospital building). Cabana is holding a Noche Buena 4-course dinner. Good Wine Bar is opening for business in Saco at 4 pm.
Saturday – Porttown Public House is holding their grand opening. The first indoor winter farmers’ market of the season is taking place (631 Stevens Ave, 9 am – 1 pm). It’s the last day of business for Sublime Taco restaurant in Biddeford.
Sunday – A George and Leons x Great Wave Sushi collaboration pop-up dinner is taking place.
December 6 – Chaval will be serving a vegan wine dinner. The 5-course (4 savory courses and 1 dessert course) will feature wines from Chateau Cosme & Chateau Rouanne in the southern Rhone Valley; $88 plus tax and gratuity. Email firstname.lastname@example.org or call (207) 772-1110 for reservations.
December 7 – Secret Supper is holding a (sold out) holiday dinner in the Portland area.
December 17 – Helm is holding a Prime Rib dinner.
January 20 – Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chef Adrian Arvizu from Big Tree Catering.
January 27 – Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chef Christian Hayes from The Garrison.
February 10 – Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chef Krista Kern Desjarlais from Bresca and The Purple House.
February 18 – Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chefs Ilma Lopez and Damian Sansonetti from Chaval and Devin Finigan from Aragosta.
March 28 – Ballast will be hosting a murder mystery dinner.
June 10-16 – Portland Wine Week is taking place.
June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.
June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.
August 30 – September 1 – Maine Apple Camp is taking place.