Portland Patisserie(website, facebook, instagram, twitter) is now open. The French bakery and “grand cafe” is located at the corner of Milk and Market Streets. The pastry chef is Catherine Coté-Eliot, who’s resume includes time at Standard Baking and at Financier in in New York City.
You can find a full menu for Portland Patisserie on their website. The pain au chocolat I had was exceptional.