The Golden Dish has reviewed Marcy’s.
As soon as I saw the blackboard breakfast/brunch item of smoked pork chops in red-eye gravy with baked beans, eggs and toast I had to have it. Wow if that wasn’t greasy spoon heaven!
Forbidden Crauxnuts
The owners of Little Bigs have recently been contacted by the NYC creators of the trademark Cronuts with a cease and desist order, according to a report from Maine a la Carte.
The NYC baker who created the Cronut had the name trademarked, and according to James and Pamela Plunkett’s Little Bigs Facebook page, he’s sent the bakers a cease-and-desist order. It seems the name crauxnut is, legally speaking, just a smidge too similar to the trademarked name.
This Week’s Events: Þorrablót Beer Dinner, Warren Bobrow, Wine Tastings
Monday — it’s the last day of the 2014 Maine Restaurant Week.
Wednesday — Black Tie is teaching a cooking class.
Thursday — Vinland is hosting a Þorrablót (wikipedia) Beer Dinner in collaboration with Rising Tide, there will be wine and cheese tasting at the Public Market House, a book signing at Longfellow Books with Warren Bobrow author of Apothecary Cocktails, and The Great Lost Bear will be featuring beer from Banded Horn.
Saturday — there will be a wine tasting at Browne Trading and the Winter Farmers Market is taking place at the Urban Farm Fermentory on Anderson Street.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Wannawaf Needs Help to Waffle On
Wannawaf has sent out an appeal asking for help to recapitalize their business. According to the message, the effort to launch 2nd store in Portland impacted the financially viability of the enterprise.
So here it is, Wannawaf in Boothbay harbor is going to go out of business because of my mistakes in Portland. I bled our consistently profitable Boothbay store in order keep Portland going a little bit longer, and as a result I do not have the capital to reopen this year.
If you want to help Wannawaf out go to their page on Go Fund Me.
Under Construction: Portland Co-op
The Co-op has released a video that includes architectural drawings of the retail store they plan to open this September at 290 Congress Street.
Interview with Bob Garver
The Root has published a 2 part interview (part 1, part 2) with Bob Garver, owner of Bard Coffee.
“We believe that as time goes on and our relationships continue to deepen and strengthen, the impact on quality will only amplify,” Garver wrote in an email to me. “This is part of our general approach to our coffees as one in which we are using “best practices” at every step in the coffees journey, which include not only practices on the farms and in processing the coffees at origin and our involvement there (sourcing), but in our roasting, our preparation/brewing and finally how we present them to our customers.”
Review of Zapoteca
The Golden Dish has reviewed Zapoteca.
The food is very good at Zapoteca but still misses that oomph of inimitable Mexican sabor. Maybe it’s geography at play or the need to have an able sous chef in the kitchen cooking while Bard globe trots to learn new techniques.
Fishermen’s Grill Gets Top Rating
Fighting the Tides has published an article about Fishermen’s Grill and its owner Mike Nappi.
The charming hole in the wall seafood joint, tucked unpretentiously across the street from Baxter Woods in an area that’s traditionally been hard on restaurant owners, is known for their large portions and fresh, locally sourced ingredients.
As of last week they’re also becoming known for their national ranking of 60th best restaurant in the entire country and the number one (I repeat, NUMBER ONE) seafood restaurant in all of New England.
Rosemont/Allagash Dinner
The Blueberry Files has published a report on the Rosemont/Allagash dinner that took place earlier this week.
Next, in the wild beer room, we enjoyed a curried goat stew paired with a ginger wit (a “ramped up” version of the White with loads of ginger added) and smoked beef ribs over a potato pancake and sauteed spinach with a Curieux reduction. The Curieux was also the pairing for this course.
Shel Doyle was also on site for the dinner and has published a set of photos from the event, as has Allagash Brewing (shown in viewer above).
Review of Local 188
Drink Up and Get Happy has published a bar review of Local 188.
We were pleasantly surprised to discover that Local runs happy hour, which they call Tapas Time, Monday – Friday from 4-6pm! They feature $3 Allagash White, House wine selections for $4 per glass or $16 per bottle and $5 Frescas, made in house with infused vodkas. While the specials list may be small, it does have something for everyone for great prices.