Travels with Hilary has reviewed the bar food at Fore Street.
It’s easy to make a meal out of the apps here, especially if starting with the wood oven roasted wild Maine mussels. Oh my! These are a must. A hefty bowl of plump mussels hailing Gurnet Strait, Brunswick, served in a rich garlic almond butter, accompanied by crusty bread and a soup spoon. I savored, I dunked and dredged, I slurped (quietly, very quietly). If it had been socially acceptable, I would have licked the bowl.
Maine Home + Design has published a profile of Emilitsa and the pair of brother, John and Denos Regas, that run it.
Emilitsa is their affectionate diminutive for Emily Regas, their mother. “When we opened, we finally realized what a gift our parents gave us,” says Denos of their childhood. “We wanted to recreate the kind of food we grew up with.” Which means, of course, using the finest ingredients and importing as much as possible directly from Greece. “We’re first generation,” explains John. “Our recipes are true to traditional Greek cooking; they haven’t been adulterated.”
There are three cooking classes scheduled this week: Stephen Lazolatta is holding his weekly Piatto per Tutti class tonight, on Wednesday night Cheryl Lewis is teaching a Mexican Cooking class at the Stonewall Cooking School, and on Friday Paciarino is teaching a class. On Tuesday the Maine Street Marketplace initiative is meeting at USM. Thursday night The Great Lost Bear is showcasing the beer from the Marshall Wharf Brew Pub. There are two wine tastings scheduled this week: at RSVP on Wednesday, and Scarborough Wine Outlet on Saturday. Cinque Terre is hosting a wine dinner Wednesday night and several restaurants including Five Fifty-Five and Evangeline are offering special Valentine’s Day dinners on Saturday. For more information on these and other upcoming food happenings in the area, visit the event calendar.
There’s an article in today’s Press Herald about the goals of Maine Street Marketplace initiative that’s meeting this week at USM.
Maine farmers, fishermen and others are working to create a new delivery system to connect customers with locally produced food and agricultural products.
The idea is to set up an online grocery store that would take customer orders for the wide range of produce, fish, meat, poultry, dairy and other agricultural products produced around the state. A warehousing and distribution system would be part of the venture, which may also include a retail store and commercial kitchen for food processing.
The February issue of The Bollard includes another installment in the Land of Forgotten Cocktails series by mixologist John Myers, a survey of Portland hotel bars (Port of Call, Top of the East, Eve’s at the Garden, Great American Grill, Armory Lounge) and a review of Steve and Renee’s Diner.
It seems the traditional diner is a dying breed. The temptation to go upscale with lobster benedict, caramelized onion frittata, and almond-encrusted brioche pain perdu must have a powerful appeal, given the prices they can command. To be fair, I readily admit a fondness for a snooty brunch now and then. But when a straight-up, no-frills diner breakfast is in order, there’s nowhere better in Portland than Steve & Renee’s.
A Good Beer Blog has reviewed a recent beer dinner at Bar Lola.
Beer and food? Absolutely!! I was full but not uncomfortably so. I discovered a couple beers and a cider that I would buy again as well as some recipes that I would love to copy. It was another fantastic evening at the ever creative and friendly Bar Lola. (via Portland Psst!)
1:00 a.m. Curfew has reviewed The Frog and Turtle.
The wine list is full of the average reds and whites – some you can only purchase by the bottle. I had a glass of petite syrah for $7 and my companion had a $6 white. Normally, I would have ordered a whiskey, but there’s something about the atmosphere that screams out wine.
The total number of farms in Maine increased 13% from 2002 to 2007 and the number of organic farms increased 139% over same time period, according to an article in today’s Press Herald.
The U.S. Department of Agriculture released its latest five-year census this week, showing that the number of farms in Maine increased by 13 percent, to 8,136, from 2002 to 2007, compared with a 4 percent increase nationwide. The average size of a Maine farm declined 13 percent, to 166 acres, during the same period.
New2Maine.com has reviewed Fajita Grill.
The meals were fine, but did not really stand out for either of us. The tequila overload probably didn’t help that any. I finished my meal and was comfortably full; Amber had to take home about half of hers. Surprisingly, she still had room for dessert, so an order of sopapillas … and concluded that it, like the rest of the food, was adequate but unremarkable.
The Maine Switch has reviewed Novare Res Bier Cafe.
I know it’s impossible to survive on beer alone, which is why I’m so grateful the food served at Novare Res Bier Café lives up to the high standards set by the drinks.
Also in this week’s Switch is an article about the Maine Mead Works.