Opening Season Starts Early

It looks like Opening Season may be starting early this year:

  • A new vegan restaurant in Biddeford called  Robin’s Table (websitefacebookinstagram) will be opening Monday March 2nd at 7:30 am. Robin’s Table with serve breakfast and lunch  as well as offer cooking classes to “teach the ‘hows and whys’ of vegan transitioning” and provide a meeting space for community events. Owner Robin Adams plans to serve familiar, home style dishes and baked goods that just happen to be vegan.
  • Mr. Tuna (website, instagram) will re-open their sushi bar in the Public Market House on Tuesday March 3rd at 11:30 am. The new Mr. Tuna will feature 16 seats (up from 6) and an expanded menu including sashimi and nigiri flights and a mini-omakase option.
  • Judy Gibson (website, instagram) a new restaurant in South Portland serving a menu of contemporary American cuisine will be opening on Wednesday March 4th at 5 pm.
  • Solo Cucina Market (website, facebook, instagram) is in the final stages of construction and the owners are aiming to open in mid-March. The market is a collaboration between the owners of The Farm Stand in South Portland and Solo Italiano. The market will incorporate up to 10 seats and a small bar featuring bakery and espresso drinks. Solo Cucina will sell prepared food to go in addition to the meats, dairy, wine, beer and produce that The Farm Stand has become known for.
  • Leeward (websiteinstagram) is aiming to open by mid-March. Leeward is being launched by Jake and Raquel Stevens. The Stevens are planning a 50+ seat restaurant with a full bar and wine program that’s focused on minimal intervention wines. Handmade pasta will be the primary focus of the menu but it will also include vegetable, meat and seafood based entrees. It’s located at 85 Free Street.
  • Via Vecchia (instagramfacebookwebsite) plans to launch in late March. The restaurant will be located in the former Vignola/Cinque Terre building and will be a “modern take on a European bistro serving small plates Italian food, classic cocktails, and Italian wines” with a focus on the bar and cocktail program. It’s’ being opened by Joshua Miranda who owns Blyth & Burrows.
  • Ramona’s (instagram), the new Philly-inspired breakfast and lunch hoagie shop being launched by Chad Conley and Josh Sobel is aiming to open during the last week of March.
  • Owl & Whale (websitefacebookinstagram) has been making good progress on the retail shop they have under construction at 158 Saint John Street and have shared that they plan to open on May 1st.

Many other restaurants, brewers, bakers, coffee shops, etc are still under construction—here’s the full list.

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