NYT: Laughing Stock Farm

As part of their Family Interrupted series the New York Times talked with Ralph and Lisa Turner, owners of Laughing Stock Farm in Freeport, on how they changed their business model due to the pandemic by launching a farm stand.

LISA We bagged up stuff as if we were going to have maybe 10 people a day come.

We sent it out to probably 450 email addresses — and then people just started sharing it and sharing it and sharing it. The first day it was like, wow, that was a lot of people. And I had to refill some stuff that I wasn’t really expecting to.

The eggs were flying out of here — we had kind of a back stock of eggs. We went through 130 dozen eggs in two and a half days. It was insane.

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