News broke back in early May that Vignola/Cinque Terre would be closing and that the Miranda Restaurant Group was in negotiation to buy the building. Now owner Joshua Miranda has announced he has leased the 3,900 sq ft space where he plans to open a new restaurant and private event space.
Details on the concept are forthcoming. Miranda shared that he has “a different concept that we hope people will respond well to, and the 10 Dana Street property is just too special to pass on. It’s one of the more iconic buildings in the Old Port.”
Miranda opened Blyth and Burrows in June 2017. He hopes to open the new restaurant late fall 2019.