The folks at the Portland Harbor Hotel sent out a press release yesterday to announce the new chef at Eves at the Garden. His name is Timothy Pierre Labonte. Here are some cv details from the release,
Labonte earned a culinary arts degree from Johnson & Wales University in 1999 before beginning his career as a sous chef at the Key West Hilton Resort & Marina in Key West, Florida. The following year, he worked as Executive Chef for Bagatelle restaurant in Key West, and in 2003, he moved to Maine, where he spent the next four years serving as Executive Chef for three different restaurants, including the Bradley Inn in New Harbor. After a four-year stint back in Key West, where Labonte served as Executive Chef for two different resorts, he returned to Maine to work with the Portland Harbor Hotel…