MRW Overview & The Beer Babe

Today’s Press Herald includes an overview of Maine Restaurant Week. The food event will be taking place March 1-10.

This is the fifth year of Maine Restaurant Week, and while there are some interesting changes in store, its basic structure will stay the same. The breakfast cook-off and the other major event of the week, a cocktail-and-dessert competition called the Signature Event, are extremely popular and usually sell out. These parties haven’t changed much because the basic formats have not yet gotten (pardon the expression) stale.

Also worth noting is a new blog from the Press Herald. The Beer Babe is written by Carla Companion. Her most recent post is a review of the beer list at Pai Men Miyake.

I chose a Hitachino Nest Commemorative Ale “Zymatore”, which is relatively rare even at Belgian beer bars. A third party – with agreements with many famous brewers – takes small batches of amazing beer, and then ages it in barrels – in this case Zinfandel barrels, and each release is unique and complex…

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