Maine: Wine Distributors and Taste of the Nation Benefit

The June issue of Maine magazine (not yet available online) includes a Joe Ricchio article on Maine’s small independent wine distributors,

With small distributors, someone is doing the dirty work for you. They are your advocates and personal tasters. They are willing to take chances on wineries that might not have the best packaging, but deliver a product they truly believe in. And since they’re are fewer people involved in the buying decisions, the portfolios have more character and focus.

and an article about Taste of the Nation, an annual benefit that raises money to address hunger in Maine,

Rob Evans agrees. “The issue hits everyone,” says the renowned chef. “We can all empathize . . . people are going hungry, and we’re surrounded by so much.” Once Evans got involved, he saw how much more could be done. As a board member of Share Our Strength in Maine, he teaches cooking classes for another one of the non-profit’s programs—Cooking Matters—and he is in the process of developing a restaurant dining series that will raise even more funding to support the cause.

This year’s Taste of the Nation dinner is taking place June 26 on the SMCC campus. Tickets are available online.

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