Luke’s Lobster has published an article on Wednesday’s opening of Luke’s Lobster.

The seafood spot, which will soft open for dinner on Wednesday, is a major milestone for the lobster company that first launched in Manhattan in 2009. Started by Cape Elizabeth native Luke Holden, Luke’s Lobster debuted in New York City’s East Village, and went on to make its mark in 10 cities across the U.S. — including three locations in Boston — plus Japan and Taiwan.

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