Little Bigs Interview

Eat Maine has published an interview with Pamela and James Plunkett, owners of Little Bigs.

“First, I want the thing to taste like the thing and not just like sugar, as in: lemon is tart and chocolate is chocolate. I think my years as a bread baker have served me in understanding that doughnuts do not have to taste like sweet air. By using a pre-ferment and by taking care of the dough, one can create a doughnut that has all the characteristics of great bread: structure, crust color, and creamy interior. It’s all about paying attention to what the dough wants.”