Launch of Scales

The Press Herald has published an article on the launch of Scales.

When he interviewed for the chef’s job, [Mike] Smith reminded [Sam] Hayward of himself when he was 32 years old and hungry. Hayward and Street had already sketched out a rough menu, but Hayward decided to step back and let Smith fill in the blanks – to give him the same opportunities he had asked for at the same age. One of Smith’s contributions is a light-as-air whipped beef butter appetizer, made with roasted, seasoned bone marrow and served with warm toast and radishes.

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