Jewish Food Revival

The Press Herald has published an article about the revival of Jewish food, a trend here in the Portland area and across the country.

Conley isn’t the only food entrepreneur trying to fill this particular niche, although most are doing it in smaller ways. Union Bagel in Portland makes bialys on the weekends. Just a stone’s throw away, Atsuko Fujimoto bakes babka on Fridays at Ten Ten Pié. Out on Brighton Avenue, Elise Richer makes knishes at Tin Pan Bakery, and Audrey Farber is baking traditional Jewish breads at the Fork Food Lab. In North Yarmouth, the smoked fish topping on Krista Desjarlais’ Montreal-style bagels delights customers who used to live in New York.