Cheftimony has published a podcast interview with Sara Jenkins the chef and owner of Nina June in Rockport.
Born in Maine, Chef spent much of her childhood in Italy, from Tuscany to Rome. To me Sara’s childhood sounds idyllic, and today you’ll hear Chef describe her history with food, from waking up at 4:00am in Rome to the aroma of baking bread, to experiencing Italo-American food when she returned to the US, to making her mark on the culinary scene through her restaurants Porchetta, Porsena, and Nina June. Chef is also a cookbook author, and has recently co-authored The Four Seasons of Pasta with her mother.