Monday – The Portland Food Co-op will be teaching an Acorn Workshop that will cover “identification, collection, storage, processing, cooking, and consumption” with acorn snacks to sample.
Tuesday – Tipo is serving a 4-course sparkling wine dinner.
Saturday – Yardie Ting is launching their Supper Club at the Public Market House, and the Winter Farmers’ Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.