Interview with Dan Sriprasert

Maine Ahead has published an interview with Dan Sriprasert, chef and co-owner of Green Elephant.

Where you studied and/or apprenticed: My formal education was in computer engineering (Thailand) and graphic design (Seattle). Everything I know about cooking comes from my family and from lifelong, hands-on experience.

When you realized you really were a chef: When I opened my own restaurant. It was then that I realized “I’m doing this!” and that it wasn’t a hobby anymore.

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