Interview with Siam Grille Owner

The Munjoy Hill Observer has published an article about Thomas Yordprom. He explains his reasons for closing Siam Grille and his plans for the future.

The even better news is that Thomas, originally from Thailand, gives himself between 4 months to one year before he’ll start up another restaurant in the area. Not far from his lounge chair is his completed business plan. The menu is complete; it will be about 80% different from that of the Siam Grille.