Interview with Michael Sanders

The Boston Globe has published an interview with Maine food writer Michael Sanders about the 2nd edition of his book, Fresh from Maine.

In the second edition of “Fresh From Maine: Recipes and Stories From the State’s Best Chefs,” released in June, the author adds 10 restaurants, primarily from inland and northern regions. Along with providing new recipes, the chefs who are profiled discuss the challenges and benefits of cooking in Vacationland.

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