Interview with Chris Gould

Plate has published an interview with Chris Gould, chef and co-owner of Central Provisions.

What meal changed how you feel about food?
I used to ski race, when I was in high school. I was competing in Megeve, France, and we were allowed to go out to dinner one night on our own. I decided I wanted to have a nice dinner. We had chicken liver mousse, and all these things that I had never had, but were incredible. Food was completely different than what I ever thought it was. Another night, while staying at a hostel, the lady who ran it made this veal blanquette, and it was the best thing I had ever eaten. So I stopped skiing and started cooking. I would also bake with my mom and grandmother. This was before cooking was cool, and people were like, ‘why would you do it?’ Now cooking is cool, and nobody wants to work.