The new business is a collaboration between Darit Chandpen and Aujima Pitafai from Mi Sen, Pattira Tedford from Mitr, Inorn Ongkeo from Lots of Eats in North Andover, Massachusetts, and Nattasak Wongsaichua and Danai Sriprasert from Boda and Green Elephant.
Indy’s will serve breakfast and lunch with an American-Asian fusion menu of sandwiches as well as some appetizers and hot soup and specialty entrees. Indy’s will have a beer and wine license. The restaurant will be set-up for quick take-out but will also have some indoor seating.
The owners are all friends who have long wanted to collaborate on a sandwich shop and are excited to bring this concept to South Portland.