There’s some new material on Havana South, the Wharf Street restaurant that opened earlier this week:
- PortlandTown has published photos of several dishes (Moqueca, Rack of Lamb, Chile Rubbed Yellow Fin, etc) that are now on the menu. (There’s also a few images of Mura, Shima’s new bar/bistro space)
- The July issue of Maine magazine includes an article penned by Samantha Hoyt Lindgren about owners Deidre Swords and Michael Boland and the restaurant’s chef Jason Casey. (The new issue also provides advice on where to grab a bite on Peaks, Chebeague and the other islands in Casco Bay, and a guide to the best in Maine ice cream.) The July issue isn’t online yet but you can usually find a free copy at Bard Coffee.
- Maine Ahead magazine has published an interview with chef Jason Casey and his recipe for Moqueca.
Press Herald says exec chef is Joe Boudreau? Who is really at the helm??
Chef Casey works at the Bar Harbor restaurant. Boudreau is in Portland.