The festival, which once drew people from all over the country for such popular events as the Maine Lobster Chef of the Year competition, was canceled in 2020 because of the pandemic. It’s back this year, shorter and later in the season, a hybrid of live and virtual events. Gillian Britt, one of the producers of the festival, said each event is limited to 250 people, and festivalgoers will be required to show either proof of vaccination or a negative COVID-19 test. Ticket sales so far have been steady.
Tickets are on sale at harvestontheharbor.com.