Today’s Maine Sunday Telegram included a profiles of the company and the Gifford family.
Roughly 30 years ago, Randall Gifford left the fate of his Skowhegan dairy in the hands of two of his sons, Roger and John.
They had a choice to make: Continue the dairy business, or sell their father’s company and switch to making ice cream.
It was a big decision — at the time, Gifford’s dairy was one of the largest in Maine.